Brus-ketta

and other truths about tuscan cooking

After a long wait, she has been very busy with the kitchen’s stoves, We are happy to announce the first cookbook of Giuseppina !!!

BRUS-KETTA AND OTHER TRUTHS ABOUT TUSCAN COOKING

Every copy is in Italian and English language, contains 40 recipes from our family tradition, specialties of every season, and no sectrets but true Tuscan cooking.

19EU/24USD + shipment (14EU outside of Europe, 8EU in EU, 3EU in Italy)

Order directly your signed copy and save on multiple shipping.

O livro é disponível apenas em duas línguas: italiano ou inglês.